Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something that I have loved my whole life.
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. It's full of flavor, scrumptious, and looks good enough to go from a family favorite to a more elegant meal. "I am always looking for healthy recipes for me and my family. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Make ready 4 Boneless/skinless chicken breast
- Prepare 8 oz Fresh mozzarella cheese, slice into 8 slices
- Prepare 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Take 1 bunch of Basil whole leaves
- Prepare 1/4 cup Fresh Parmesan cheese
- Prepare 1/2 tbsp Italian seasoning
- Get Salt and pepper
Sprinkle the exposed insides of the chicken breast with half of the Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil, and roasted red pepper as necessary. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is a mouthful. of goodness!
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
Chicken breasts stuffed with red pepper, mozzarella cheese and basil. mmmm, mmm, mm yum! Fold the top flap of the chicken over ensuring the mozzarella, basil and roasted red pepper are tucked inside. Sprinkle with the remaining Italian seasoning. Pull chicken out of oven and turn the oven to broil Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil.
So that’s going to wrap this up for this special food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
