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This article will certainly review the Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 recipe. For those of you that are currently attempting to make tasty Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 food, you can attempt the recipes created in this short article.
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To get started with this recipe, we must prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Get 5 Eggs
- Get 2 cup milk
- Make ready 2 tbsp butter
- Take 2 tbsp flour
- Make ready 1 tsp sugar
- Prepare 1/4 tsp pepper
- Make ready 2 cup leftover vegetables, meat, fish or cereal
- Take 2 tsp salt if salty leftover is used, less salt will be needed.
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To Make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
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That’s the Recipe About Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 that you can exercise in the house. You can share it with your close friends or family. Hopefully this Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 dish write-up can make it easier for you to make it.
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