Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken caesar salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Caesar Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Caesar Salad is something which I have loved my whole life. They are nice and they look fantastic.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Caesar Salad:
- Take 3 romaine lettuce heads
- Take 2 Pounds chicken thighs (about 3 thighs)
- Make ready 1/2 Cup olive oil
- Take 4 Tablespoons ricotta cheese
- Prepare 2 Tablespoons Mayonnaise
- Take 2 Tablespoons lemon juice
- Prepare 2 cloves garlic
- Prepare 2 Teaspoons thyme fresh chopped
- Take 2 Teaspoons Worcestershire sauce
- Prepare 1 Teaspoon anchovy paste
- Get 1 Teaspoon mustard English (Coleman's preferably)
- Get 1 Pinch cayenne pepper ground
- Get 1 Pinch black pepper ground
- Prepare 1 Pinch salt
- Make ready 1/2 Cup Parmesan cheese grated
Chicken Caesar Salad is a crunchy, colorful and refreshing salad with an easy homemade Caesar dressing. Perfect for lunch or a light dinner, you'll love the bright, fresh flavors and creamy Parmesan. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately.
Steps to make Chicken Caesar Salad:
- In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
- Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
- Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
- Grate Parmesan cheese.
- Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
- Cut cooked chicken into 1/2 inch strips.
- Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid. Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! A chicken caesar salad is super satisfying and quick weeknight meal that we go to all the time for lunch or dinner.
So that’s going to wrap it up for this special food chicken caesar salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
