Chicken fry (semi dry)
Chicken fry (semi dry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fry (semi dry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken fry (semi dry) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken fry (semi dry) is something which I’ve loved my entire life.

You will find here mostly dry or semi dry Vegetarian and non vegetarian recipes (chicken fry, mutton fry, fish fry and other various kind of non veg recipes) which you can use it as a standalone starter dish or as a side dish along with Roti, Chap. Chicken Semi Gravy Recipe in My Style A wide variety of chicken fry mix options are available to you Chicken Fry (Semi dry version-Prepared with home made masala and cold pressed oil).

To begin with this particular recipe, we have to prepare a few components. You can have chicken fry (semi dry) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fry (semi dry):
  1. Get 500 gms chicken
  2. Prepare 3 Onions
  3. Take 6 Green chillies
  4. Prepare 2 tsp tomato puree
  5. Take 2 tbsp fresh cream
  6. Get to taste Salt
  7. Prepare 2 tbsp ghee
  8. Make ready Handful curry leaves
  9. Make ready 1 tbsp garam masala
  10. Prepare 1-2 tsp red chilli powder
  11. Prepare 1 1/2 tsp ginger garlic paste
  12. Prepare as needed Fresh coriander for garnish

Chicken - thigh is best because you can be assured that it will stay juicy inside. Breast is very prone to overcooking and drying out, and especially fraught when deep frying because most people aren't that experienced with deep or semi-deep frying. BREAST & Tenderloin - If you really want to use. Great as appetizer and this spicy chicken fry makes a great appetizer.

Instructions to make Chicken fry (semi dry):
  1. Add ghee in a pan
  2. Finely chop onions
  3. Fry choppee onion till golden brown, the add sliced green chillies
  4. Fry till brown, add salt as required and ginger garlic paste. Mix well and let it cook.
  5. Add red chilli powder and mix well
  6. Add tomato puree and cook till oil leaves
  7. Add curry leaves and mix well
  8. Now, it's time to add chicken. Add chicken and mix well.
  9. Cook it with a lid on, till chicken is cooked
  10. Once chicken is cooked, add garam masala and mix well.
  11. Add cream and mix well
  12. Take off the stove when all the water in the curry is evaporated and it becomes semi dry. Garnish with fresh coriander.
  13. Serve with hot rice or roti.

This chicken fry turns out so juicy and delicious. I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. So thought of sharing it as soon as possible. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the inside while the outside was crispy and flavorful.

So that’s going to wrap this up with this exceptional food chicken fry (semi dry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!