Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema bhari shimla mirch (mince stuffed capsicum). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mince stuffed capsicum Keema bhari shimla mirch. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish.
Qeema bhari shimla mirch (Mince stuffed Capsicum) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Qeema bhari shimla mirch (Mince stuffed Capsicum) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook qeema bhari shimla mirch (mince stuffed capsicum) using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Qeema bhari shimla mirch (Mince stuffed Capsicum):
- Get 200 g chicken mince
- Take 2.5 tbsp Olive oil
- Make ready 1 inch piece ginger (chopped finely)
- Make ready Chopped coriander
- Get Coriander seeds (pinch)
- Take Fenugreek seeds (pinch)
- Prepare 2 tbsps Kasuri/kasuri methi
- Get 1 tbsp reflux masala
- Prepare Pinch sweet paprika (optional)
- Get 3 tbsp yoghurt
- Get I cut size Capsicum
This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. This dish can be served at dinner, lunch or even at brunches. Bharwa Shimla Mirch- bell peppers stuffed with a spicy potato filling! I got introduced to this dish through my maami (my mom's bothers wife).
Steps to make Qeema bhari shimla mirch (Mince stuffed Capsicum):
- Chop coriander and ginger. Finely grind ginger in a mortar and pestle.
- Measure mince to 200g. And set aside. In the fridge preferably.
- Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside.
- Warm a pan. Add oil.
- Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you.
- Sautee the paste till it becomes brown.
- Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn.
- Keep adding water little by little till it reacher the desired consistency.
- Once brown and juicy add to it 3 tbsp of yoghurt.
- Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins.
- Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture.
- After covering make a long and pointy stopper with foil. And plug the steam opening.
- Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.)
- Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure.
- Put the Capsicum on the mince in the pan.
- Cover and cook for 10 mins.
- Uncover. Serve hot with roti or rice😋
- Enjoy!!!
She used to make these bharwa shimla mirch (bharwa=stuffed and shimla mirch=bell peppers in hindi) and I would absolutely adore them. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it. Step by step Bharwan shimla mirch or Stuffed Capsicum recipe. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is.
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