Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick layered chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is an instructional video I created for my Digital Cinematography program at Full Sail University. Music used with permission from Gary Gomez II (Aka. These have been one of my most popular recipes since I first posted, which I am not I have just poached and shredded the chicken breasts….its delicious and quick and easy!
Quick Layered Chicken Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick Layered Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Layered Chicken Enchiladas:
- Prepare 2 lbs boneless skinless chicken breast
- Prepare 1-2 Packets Lawry's Chicken Taco Seasoning
- Make ready 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
- Get White Corn tortillas
- Take 2.25 oz Black Sliced Olives
- Make ready 28 oz Can Green Enchilada sauce
Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'.
Instructions to make Quick Layered Chicken Enchiladas:
- Begin by boiling chicken in water
- After chicken begins to boil add Chicken Taco Seasoning
- After chicken has cooked thoroughly drain juice from pot
- Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
- Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
- Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
- Now place last layer of tortillas, add only cheese to very top layer, add black olives.
- You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
- Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
- Let stand for 5-7mins, serve in squares and enjoy!
Juicy shredded chicken & black beans are tossed with classic enchilada ingredients and layered or wrapped in corn tortillas. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly.
So that’s going to wrap this up for this special food quick layered chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
