Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken dal curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tandoori Chicken Dal Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Make ready 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Get 2 green chillies (sliced)
  4. Get 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Get 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Make ready 1 tbsp salt
  9. Take 1 tsp coriander seeds
  10. Take 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Prepare 1 tbsp coriander powder
  13. Make ready 1 tbsp garam masala powder
  14. Prepare 3 coriander leaves (garnish)
  15. Take 1 tbsp lemon juice
  16. Take 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap this up for this exceptional food tandoori chicken dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!