Mussel Bee Hoon Soup
Mussel Bee Hoon Soup

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussel bee hoon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Bee Hoon Soup is a delicious and comforting dish. Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones - the bones are first coated in cornflour then pan-fried until crispy.

Mussel Bee Hoon Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mussel Bee Hoon Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.

Preparation To Make of Mussel Bee Hoon Soup:
  1. Get Mussels (1 packet) (has 20+ mussels in the packet)
  2. Take Shallots
  3. Take Garlic
  4. Take White wine
  5. Prepare Celery
  6. Make ready Chicken stock
  7. Make ready Bee Hoon (I use 1/4 packet)

This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley.

How To Make Mussel Bee Hoon Soup:
  1. Soak the bee hoon
  2. Chop garlic, shallots, celery to fine pieces.
  3. In a stockpot or any pot you fancy, melt butter.
  4. Put in chopped garlic and shallots and fry till fragrant.
  5. Next, add in the celery. Fry for a while.
  6. Add in chicken stock. Let it boil.
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
  9. Once mussels are ready, add in the bee Hoon.

Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. The thing that makes it so delicious so quickly is the mussels. Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time. Crab bee hoon is usually either wok-fried, "dry" or served up in a light milky soup. The dry crab bee hoon has been given the thumbs up by Anthony Bourdain on one of his trips to Singapore, but it is a pity that he missed out on its soup counterpart!

That’s just how to make Mussel Bee Hoon Soup , If you follow it correctly, then naturally the results are excellent. This recipe has been examined, so you do not require to doubt the preference. If you are pleased with this Mussel Bee Hoon Soup recipe, please share it with your good friends. We will create a selection of various other dishes, certainly the ones that have actually been confirmed effective and taste excellent.

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