Chicken Steak with Red Wine and Honey Mustard
Chicken Steak with Red Wine and Honey Mustard

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken steak with red wine and honey mustard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Steak with Red Wine and Honey Mustard is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Steak with Red Wine and Honey Mustard is something which I have loved my entire life. They’re fine and they look wonderful.

Honey-Wine Braised Chicken Thighs with Mustard Greens. The mustard greens mellowed a bit in this dish and were not as bitter as I thought it would be. It seemed like a lot of food, so if you are looking to indulge/cheat this is a good choice.

To get started with this recipe, we must first prepare a few components. You can cook chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:
  1. Take 300 grams Chicken thigh meat
  2. Make ready 30 ml Red wine
  3. Take 1 tbsp Grainy mustard
  4. Make ready 1/2 tbsp Honey
  5. Take 1 clove Garlic
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 dash Salt and pepper

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. Whisk in broth and honey mustard, allspice and curry.

Instructions to make Chicken Steak with Red Wine and Honey Mustard:
  1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
  2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
  3. If the garlic begins to burn, remove it.
  4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
  5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
  6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

Bring sauce to a bubble and reduce heat to lowest setting. Starting with cooked chicken—leftovers, perhaps, or a store-bought rotisserie chicken—keeps the preparation time short. In shallow glass or plastic dish or resealable food-storage plastic bag, place steak and dressing; turn to coat. Cook over low heat, stirring constantly and scraping up brown bits. Rub each steak with mustard and drizzle with the honey.

So that is going to wrap it up for this special food chicken steak with red wine and honey mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!