Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Make ready 400 g Chicken Meat
  2. Make ready [Marinade]
  3. Make ready 1 Tbsp Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. Prepare 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Get 30 g Garlic
  8. Get 20 g Fresh Coriander Stems/Roots
  9. Prepare 20 g Ginger
  10. Make ready 30 g Fresh Lemongrass
  11. Prepare 20 g Shrimp Paste
  12. Take 2-5 g Coriander Powder
  13. Get 2-5 g Cumin Powder
  14. Get 2-5 g White Pepper Powder
  15. Prepare 2 g Salt
  16. Take 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Make ready 50 g Long Beans (or any veggie of your choice)
  19. Get 2-5 Kaffir Lime Leaves
  20. Get as needed Cooking Oil
  21. Get [Optional]
  22. Prepare 2-5 g Fennel Powder (for Paste)
  23. Take 2 Tbsp Palm Sugar (for Stir Fry)
  24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!