Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chili tacos/burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.
Chicken chili tacos/burritos is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken chili tacos/burritos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chili tacos/burritos:
- Take 1 lb chicken breasts
- Make ready 1 large onion, chopped
- Take 1 can chili beans (med or hot)
- Get 1 cup white rice
- Prepare 3 tbsp minced garlic
- Take 1 envelope taco seasoning
- Prepare 1 1/2 cup warm water
- Make ready 1 cup salsa
- Prepare 1 shredded cheese
- Take 1 sour cream
The seasoning in this chicken burrito recipe is flavorful but not too spicy. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. One Pot Chicken Taco Chili. (Image credit: The Kitchn).
Instructions to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
Start with Chicken Thighs and a Single Pot. Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. Leave room at the end for folding. NOTES : I also spoon a little more enchilada sauce over chicken mixture. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked.
So that is going to wrap it up for this special food chicken chili tacos/burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
