Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shish kebabs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Shish Kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Shish Kebabs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shish kebabs using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shish Kebabs:
- Prepare chosen meat and marinade
- Make ready 500 grams chicken breast, chopped into 3 inch chunks.
- Make ready 1/4 cup yogurt
- Prepare 1/2 tsp white pepper
- Prepare 3/4 tsp cumin seeds (can use ground cumin)
- Make ready 1 tsp ground ginger
- Prepare 1 tsp english mustard powder
- Prepare 1 tbsp dark soy
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp vegatable oil
- Take 1 1/2 tsp garlic puree
- Get 1/2 medium onion (finely chopped)
- Take 4 bay leaves
- Take 1 tbsp dry cillantro
- Take 1 tsp tumeric
- Take 1/2 tsp salt
- Take final part, use this just before grilling, OPTIONAL.
- Take 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.
Instructions to make Chicken Shish Kebabs:
- Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
- Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
- Lightly dust with the spice mix. (Optional)
- Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
- If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
- I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
- Enjoy.
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So that is going to wrap it up with this special food chicken shish kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!