Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cajun shrimp enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

Cajun Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Make ready 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Get 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Take 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Get 10 large Tortillas

If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. The recipe includes a homemade Cajun spice blend if you don't want to buy. Forgot to put the cheese inside each tortilla so I. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are.

So that’s going to wrap this up for this special food cajun shrimp enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!