Japanese-Style Tofu and Chicken Burgers
Japanese-Style Tofu and Chicken Burgers

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese-Style Tofu and Chicken Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:
  1. Prepare 1 block Tofu （firm）
  2. Make ready 250 grams Ground chicken
  3. Take 1 bunch Shiso leaves
  4. Take 1/4 of a carrot Carrot
  5. Prepare 1 tsp Grated ginger
  6. Make ready 4 tbsp Grated daikon radish
  7. Get 1 add (to taste) Green onion or scallion
  8. Make ready 1 ★Salt and pepper
  9. Take 1 tsp ★Sesame oil
  10. Prepare 1 tbsp ★ Katakuriko
  11. Make ready 1/2 ★Egg (whole egg)
  12. Prepare 1 tbsp ★Soy sauce
  13. Take 1 tsp ★Sugar
  14. Get 150 ml ☆Water
  15. Prepare 2 tbsp ☆Soy sauce
  16. Take 1 tbsp ☆Sake
  17. Make ready 1 tbsp ☆Vinegar
  18. Take 2 tbsp ☆Sugar
  19. Prepare 2 tbsp Katakuriko slurry
Steps to make Japanese-Style Tofu and Chicken Burgers:
  1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
  2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
  3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
  4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
  5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
  6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.

So that is going to wrap it up for this exceptional food japanese-style tofu and chicken burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!