Chicken liver and red pepper
Chicken liver and red pepper

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver and red pepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken liver and red pepper is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken liver and red pepper is something that I have loved my whole life.

Cut up the chicken liver into small pieces. Cut up the pepper into small pieces. Heat up the oil in the wok, then add the liver and fry until it changes colour.

To get started with this particular recipe, we must prepare a few components. You can have chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver and red pepper:
  1. Prepare Fresh chicken liver
  2. Prepare 1 red pepper
  3. Get Dark soy sauce
  4. Make ready Sugar
  5. Prepare Chicken power
  6. Prepare Salt

Dredge the liver pieces in the mixture and shake off excess. Line a large mixing bowl with a large sieve and have it ready for draining the livers. Heat about one-third of the oil in a heavy skillet. Five Spice Chicken Livers with Peppers and Onions.

Instructions to make Chicken liver and red pepper:
  1. Cut up the chicken liver into small pieces.
  2. Cut up the pepper into small pieces
  3. Heat up the oil in the wok, then add the liver and fry until it changes colour
  4. Add the pepper and continue to fry
  5. Add 1 tsp of dark soy sauce
  6. Add half tsp of salt, sugar and chicken powder
  7. Stir and then switch off the heat

Developed for CFC by Monda Rosenberg. Just pick up fresh chicken livers and a green pepper and you'll no doubt have the rest of the ingredients at home. Besides rice, try this quickie stir-fry over a bed of baby spinach. When ready to cook, place livers in a wide bowl and sprinkle with cornstarch and black pepper. Place a wide frying pan or wok over medium-high heat.

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