Malay Chicken Curry
Malay Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malay Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Take 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Make ready Main Ingredients
  9. Make ready 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Take 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Prepare 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up for this exceptional food malay chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!