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If you are curious about the Chicken bog dish? Please read directly below:
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Chicken bog is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken bog is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook it.
Materials for making of Chicken bog:
- Get 1 (3 pound) chicken, quartered
- Take 1 pound smoked sausage link
- Take 1 cup chopped onion
- Prepare 2 tsp seasoned salt
- Make ready 1/2 cup (1 stick) butter
- Prepare 2 tsp house seasoning (recipe to follow)
- Get 1 tsp ground red pepper
- Take 1 tsp ground black pepper
- Prepare 3 bay leaves
- Prepare 8 cups water
- Take 3 cups raw white rice (I'll use brown)
- Make ready House Seasoning:
- Prepare 1 cup salt
- Get 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. Chicken bog is a pilaf dish made of rice and chicken.
This Is To Make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. See more ideas about Chicken bog, Chicken recipes, Chicken dishes. · Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish!
That’s just how to make Chicken bog , If you follow it properly, after that naturally the outcomes are great. This recipe has been checked, so you don’t require to doubt the taste. If you are satisfied with this Chicken bog dish, please share it with your close friends. We will certainly compose a selection of other dishes, naturally the ones that have been confirmed successful and also taste great.
So that is going to wrap it up with this exceptional food chicken bog recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
