Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Imagine crispy chicken strips all cozied up in a flatbread wrap with savory strips of bacon and a honey-dijon special sauce! -Once marinated, drain the buttermilk very well; add the flour along with the paprika, the ground white pepper, a couple of pinches of salt and black pepper, to a large zip-lock. Put chicken strips in a bowl. Serve hot with Schezwan sauce or tomato ketchup.
My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Prepare 3 Chicken Breasts
- Prepare 1/2 Cup Red Hot Sauce
- Get 1 little Sea Salt
- Make ready 1 little cracked Black Pepper
- Get 4 Wraps
- Take Philladelphia soft Cheese
- Take Salad..
- Take 2 handfuls Spinach
- Prepare 2 Spring onion chopped
- Prepare 1 handful mixed Lettuce
To use leftover marinade as a sauce, bring it to a simmer in a. Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are Why Marinate in Buttermilk?
Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Cut the chicken into strips add salt and pepper to the Chicken.
- Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
- Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
- Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
- Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.
The buttermilk acts as a tenderizer which makes the chicken juicy. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for. Add the chicken and marinate for at least two hours, but overnight if possible. For the Greek sauce, mix together all of the ingredients and refrigerate. For the chicken, wipe off the excess marinade.
So that is going to wrap it up with this special food my marinated chicken strips in a wrap red hot sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
