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If you wonder concerning the Chicken bog recipe? Please check out directly listed below:
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bog. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Chicken bog is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken bog is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken bog:
- Take 1 (3 pound) chicken, quartered
- Take 1 pound smoked sausage link
- Take 1 cup chopped onion
- Take 2 tsp seasoned salt
- Take 1/2 cup (1 stick) butter
- Take 2 tsp house seasoning (recipe to follow)
- Get 1 tsp ground red pepper
- Prepare 1 tsp ground black pepper
- Prepare 3 bay leaves
- Get 8 cups water
- Get 3 cups raw white rice (I'll use brown)
- Prepare House Seasoning:
- Make ready 1 cup salt
- Get 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. Chicken bog is a pilaf dish made of rice and chicken.
How To Make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. See more ideas about Chicken bog, Chicken recipes, Chicken dishes. · Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish!
That’s how to make Chicken bog , If you follow it appropriately, then obviously the results are excellent. This recipe has been checked, so you don’t require to question the preference. If you are satisfied with this Chicken bog dish, please share it with your close friends. We will write a variety of various other recipes, obviously the ones that have actually been proven effective and also taste great.
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