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This write-up will certainly talk about the Chicken bog recipe. For those of you that are currently attempting to make delicious Chicken bog food, you can try the dishes written in this post.
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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bog. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Chicken bog is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken bog is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken bog:
- Take 1 (3 pound) chicken, quartered
- Prepare 1 pound smoked sausage link
- Take 1 cup chopped onion
- Take 2 tsp seasoned salt
- Prepare 1/2 cup (1 stick) butter
- Take 2 tsp house seasoning (recipe to follow)
- Prepare 1 tsp ground red pepper
- Make ready 1 tsp ground black pepper
- Prepare 3 bay leaves
- Get 8 cups water
- Make ready 3 cups raw white rice (I'll use brown)
- Get House Seasoning:
- Take 1 cup salt
- Prepare 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. Chicken bog is a pilaf dish made of rice and chicken.
Step by step To Make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. See more ideas about Chicken bog, Chicken recipes, Chicken dishes. · Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish!
That’s the Dish About Chicken bog that you can exercise at house. You can share it with your pals or family members. Hopefully this Chicken bog recipe write-up can make it much easier for you to make it.
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