Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.
Chicken curry with brown rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken curry with brown rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with brown rice:
- Get 2 chicken breasts
- Prepare 100 g brown rice
- Get 30 g corn
- Make ready 4-5 cherry tomatoes
- Prepare Salt & pepper
- Take Curry
- Get Low fat yogurt
- Prepare 3 spoons soya milk
- Make ready 2 tbsp Olive oil
- Get 2 spoons Tomato sauce
- Make ready Chicken seasoning
- Prepare 1 tbsp corn starch
- Prepare Dried rosemary
Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
Instructions to make Chicken curry with brown rice:
- Boil the rice for 25-30 mins.
- In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
- Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
- In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need.
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