Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Sprinkle chicken with paprika and dark brown soft sugar.
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Make ready 4 Teaspoons, heaped, Mr Spices Mixed Masala
- Make ready 2 Teaspoons Mr Spices Chicken Spice
- Get 1 Teaspoon Cayenne Pepper
- Take 2 Teaspoons Ground Ginger
- Make ready 1 Teaspoon Ground Black Pepper
- Prepare 1 Teaspoon Lemon Juice
- Take 1 Teaspoons Soy Sauce
- Prepare 5 Chicken Breasts
- Prepare 3 Tablespoons olive oil
- Prepare 1 Red Onion, Sliced
- Make ready 1 Clove medium garlic, minced
- Take 4 Tomatoes, puréed
- Take 80 ml Dry Red Wine (I used Backsberg Merlot)
- Prepare 1/2 Cup Fresh Sweet Basil Leaves
- Make ready 2 teaspoons brown sugar
Stir in the diced tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and crushed red pepper flakes. Add the remaining sauce ingredients and bring to the boil. Line a baking tray with foil and spray it with cooking spray. Place the chicken on prepared baking tray, skin side down.
Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
- Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
- Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
- Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
- Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.
Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Probably used more garlic, salt and pepper than stated.
So that’s going to wrap it up with this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
