Chicken ball Stew (Japanese Nabe)
Chicken ball Stew (Japanese Nabe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken ball stew (japanese nabe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?

Chicken ball Stew (Japanese Nabe) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken ball Stew (Japanese Nabe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ball stew (japanese nabe) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ball Stew (Japanese Nabe):
  1. Get [to make chicken ball]
  2. Prepare 400 g minced chicken (or you can chop breast part)
  3. Make ready 1 large onion
  4. Make ready 1 carrot
  5. Get 2 leeks
  6. Prepare 2 tbs chopped ginger
  7. Prepare 2 tbs sesam oil
  8. Get 2 eggs
  9. Take 2 tbs light soy sauce
  10. Take 1 teaspoon salt
  11. Take [ingredients for Nabe]
  12. Take 1 carrot
  13. Take 1 large onion
  14. Get 2 leaks
  15. Prepare 100 g mushroom
  16. Make ready half small Chinese cabbage
  17. Make ready 2 teaspoon fish bouillon
  18. Take 2 tbs Miso (soybean paste: japanese typical ingredient)

Soy sauce to your taste (醤油はお好みで). For Chicken ball Update: Here is a documentary about the Japanese Nabe Cuisine. They show how they make Chanko in one of those Sumo Wrestling Schools. Chanko nabe is a kind of stew that's known as the original sumo food.

Steps to make Chicken ball Stew (Japanese Nabe):
  1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
  2. Add 4) carrot and 5) eggs
  3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
  4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
  5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
  6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables. This version uses only chicken - based on the old joke that eating an. Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". Most nabemono are stews and soups served during the colder seasons. Japanese chicken vegetable stew Who doesn't like a nice bowl of hot and hearty chicken vegetable stew when it's cold outside?

So that’s going to wrap it up for this special food chicken ball stew (japanese nabe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!