Trader Joes Sweet Corn and Chili Salsa
Trader Joes Sweet Corn and Chili Salsa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, trader joes sweet corn and chili salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trader Joes Sweet Corn and Chili Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Trader Joes Sweet Corn and Chili Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Trader Joes Sweet Corn and Chili Salsa:
  1. Make ready 2 cans Sweet corn
  2. Prepare 1 Red pepper finely chopped
  3. Prepare 1 cup Distilled white vinegar
  4. Make ready 3/4 cup Sugar
  5. Make ready 1/4 cup Water
  6. Prepare 1 1/2 tsp Mustard seeds
  7. Make ready 1/4 tsp Cumin seeds
  8. Make ready 1 Red onion, minced.
  9. Make ready 1 1/2 tsp Ground Red pepper
Instructions to make Trader Joes Sweet Corn and Chili Salsa:
  1. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
  2. In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
  3. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
  4. Serve with chips for dipping.

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