Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fajita Enchiladas is something that I have loved my entire life.
Roll up tortilla tightly; place seam side down in baking dish. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. These enchiladas are packed with so much flavor and are sure to be a new favorite at your house.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Take Filling
- Make ready 6 Chicken tenders
- Prepare 1 Onion
- Make ready 1 Bell pepper
- Make ready 1 packages Taco seasoning
- Get 1 cup Salsa
- Prepare 1/2 cup Sour cream
- Prepare 1 cup Cheddar cheese, shredded
- Take Base
- Prepare 8 Tortillas, medium
- Take 1/2 cup Salsa
- Make ready Topping
- Take 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
I love to put together tasty and easy meal ideas. This is one of those recipes I have been making for. Season chicken with salt and pepper, then add to bowl and toss to coat. Stir in the chicken, beans and chiles.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Roll up and place seam side down over sauce. I know many if you have found this recipe to produce a soupy mess if the water isn't cooked down. Swirl to coat the bottom of the pan. Arrange six tortillas over the sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
So that’s going to wrap this up for this special food chicken fajita enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
