Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken & tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Red Curry with Chicken & Tofu is something which I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

To get started with this recipe, we must prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Prepare 1 Tbsp Red Curry Paste ★
  2. Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Take 1 Bell Pepper
  5. Get 150 g Chicken
  6. Get 200 g Tofu
  7. Make ready 1 can Coconut Milk ☆
  8. Prepare 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Make ready 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

Forget ordering takeaway and make your own Thai red curry at home. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

Coconut milk and curry paste make an irresistible sauce. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients. Add the rest of the coconut milk and bring to a simmer. Thai Red Curry Chicken with sweet and tender kabocha squash.

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