Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lahori chargha🍴👌. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lahori Chargha Recipe, a great meal to share a tasteful family time. Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala. The chicken is marinated is some spices plus chaat masala as long as you can.
Lahori chargha🍴👌 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lahori chargha🍴👌 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahori chargha🍴👌 using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lahori chargha🍴👌:
- Take 1 kg whole chicken(make deep cuts)
- Make ready 1/2 cup yogurt
- Prepare 2 tsp black pepper powder
- Get 1 tsp lemon juice
- Take 2 tbsp salt
- Get 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Prepare 3 tbsp Ginger garlic paste
- Take 1 tsp zeera powder
- Make ready 1 tsp dhania powder
- Make ready 2 tsp paprika powder
- Get 1/2 tsp chilli flakes
- Take 1/4 tsp haldee
- Get Pinch red food colour
- Get 4 tbsp Tikka masala
- Get 2 tbsp tandoori masala
- Prepare 1 tsp oil
- Take Oil for frying
Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt.
Steps to make Lahori chargha🍴👌:
- In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge
- After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band
- Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋
Then the marinated chicken is fried in oil. Lahori Chargha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Chargha, chicken steamed and Broasted Chicken. Find thousands of Urdu recipes online. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe.
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