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This write-up will certainly discuss the Use-up Chicken Carcass, Sweetcorn & Pasta Broth recipe. For those of you that are presently trying to make delicious Use-up Chicken Carcass, Sweetcorn & Pasta Broth food, you can try the dishes written in this write-up.
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Hi, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.
Components of Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Get 1 chicken carcass
- Get Salt
- Make ready Ground black pepper
- Take 1 tbsp vegetable (or olive) oil
- Get 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Get 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Prepare 2 carrots, diced
- Take 1 tsp dried thyme (or use some fresh thyme if available)
- Get 1 chicken stock cube (I used a Knorr Stock Pot)
- Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Make ready 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Get 260 g tin sweetcorn
Bring water to a boil and add in chicken carcasses. Allow to simmer for one to one and a half hours over a gentle low heat. Strain the stock and use the amount that is needed. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot.
How to Process To Make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
It is soo EASY to make & it's so much better than just tossing the bones. Find chicken and sweetcorn soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner. This soup is all about being sustainable which I am all about!
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