Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken enchilada casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet over medium heat, heat oil. Cook and stir over medium heat until mixture comes to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 lb chicken breasts
- Take 1 garlic powder
- Prepare 1 can green enchilada sauce el pato brand
- Make ready 1 dozen flour tortillas
- Get 1 packages monterey jack cheese (or your choice of cheese
- Prepare 1 can sour cream
- Get 1 head purple onion
- Prepare 1 head lettuce
- Prepare 1 cup lemon juice
We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
Instructions to make Chicken enchilada casserole:
- Boil chicken add garlic salt for flavor shredd when done boiling
- Pre heat oven at 350
- In large baking dish smother with one layer off green sauce
- Place tortillas side to side add green sauce & chicken
- Add cheese repeat with 2more layers
- Bake for about 15-20 min or until cheese is bubbly
- Add some Spanish rice on the side
- Top with lettuce lemon juice pickled cucumber onions and sour cream
It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Stir cream cheese into chicken mixture until well blended. Top with remaining tortilla; sprinkle with remaining cheese. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine.
So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
