Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya kebab and chicken red tikka and white tikka platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
- Make ready Soya Kebabs:
- Take 3/4 cup soya chunks
- Make ready 2 potatoes
- Get 1 tbsp ginger garlic paste
- Make ready 2 green chillies, coriander leaves, salt as required
- Make ready 1/2 tsp pepper powder
- Make ready 1-2 egg
- Get 2 tbsp bread crumbs
- Get 1 tsp red chilli powder
- Take 1/2 kg boneless chicken
- Take pinch tandoori colour
- Make ready 1 tbsp tandoori masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 kg boneless chicken
- Get 1/2 cup cup curd
- Make ready Red Tikka:
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp salt
- Take 1/4 tsp mixed herbs
- Prepare 1/2 cup curd
- Make ready 1/2 tsp salt
- Make ready White Tikka:
- Prepare 1/4 cup fresh cream
- Get 1/2 tsp pepper powder
- Make ready 1 green chilli
These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Thread the chicken on to the skewers along with some chunks of red onion and yellow pepper. See more ideas about Chicken tikka kebab, Chicken tikka, Kebab. Crunchy potato patty served with tangy chutneys and cooked white peas.
Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
- Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
- Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
- Give desired shape. Dip in egg & roll it in bread crumbs & fry.
- Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
- Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
- Either grill in oven or in a skewer cook on gas flame.
- Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
- Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
- I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven
A popular street food recipe to try at home ! Indian chicken tikka shish kofte kofta kebabs on barbecue. Beef and chicken kebab from minced meat. Chicken barbeque with onion and pomegranet seeds. Raw chicken kebab with cherry tomatoes.
So that is going to wrap this up for this special food soya kebab and chicken red tikka and white tikka platter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
