Tomato curry/Thakkali curry(with coconut milk)
Tomato curry/Thakkali curry(with coconut milk)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato curry/thakkali curry(with coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato curry/Thakkali curry(with coconut milk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato curry/Thakkali curry(with coconut milk) is something which I’ve loved my entire life.

A quick easy recipe of Kerala style dish of tomato curry cooked in coconut milk which easily goes with plain rice, chapathi etc. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This Easy thakkali curry is a great dish, simple and delicious, that can be prepared even by bachelors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato curry/thakkali curry(with coconut milk) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato curry/Thakkali curry(with coconut milk):
  1. Make ready 3 medium sized tomatoes chopped
  2. Take 1 medium size onion sliced
  3. Take 1 tsp mustard seeds
  4. Take 5-6 curry leaves
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp coriander powder
  8. Get 1/2 tsp garam masala
  9. Get 1-2 green chillies chopped
  10. Prepare 1 1/2 cup coconut milk
  11. Prepare 2 tbsp coconut oil
  12. Get to taste Salt
  13. Prepare 2 tbsp fresh chopped coriander

Tomato Curry / Thakkali Kulambu is one such easy and simple recipe with very few ingredients available at all Indian kitchens. (Thakkali Curry) With all flavors of tomato, a little bit sour and bit milkfish with addition of coconut milk, a tomato curry is a great side dish for string hoppers. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste. Next add pearl onions, curry leaves and fry until onion turns golden brown. We had it with rice and kakka irachi thoran.

Instructions to make Tomato curry/Thakkali curry(with coconut milk):
  1. Heat a pan over medium heat and add 2 tbsp coconut oil.
  2. Add 1tsp mustard seeds,allow them to splutter.
  3. Now add curry leaves,sliced onions and chopped green chillies.
  4. Saute and cook until onions are translucent in colour.
  5. When onion turns translucent add chopped tomatoes and salt.
  6. Stir and cook tomatoes until they turns soft and mushy.
  7. Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
  8. Stir coconut milk and add to tomato masala.
  9. Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
  10. Garnish with chopped coriander leaves and serve with steam rice.

Easy to make with basic ingredients - Tomato Coconut Curry Chicken! The combination of tomatoes and curry leaves in this is perfect and taste wonderful. Besides, get ready with curry powder, curry leaves, and cooking oil. Prepare coconut milk and take the water. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder.

So that is going to wrap it up with this special food tomato curry/thakkali curry(with coconut milk) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!