Easy chicken pot pie
Easy chicken pot pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

Easy chicken pot pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy chicken pot pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken pot pie:
  1. Take 1 lb chicken breast tenderloins
  2. Prepare 2 cup marsala cooking wine
  3. Make ready 1 packages frozen mixed vegetables
  4. Take 3 can crescent rolls
  5. Take 1 can cream of onion
  6. Take 1 can cheddar cheese soup
  7. Make ready 2 can cream of chicken
  8. Take frozen diced potatoes
  9. Make ready salt
  10. Make ready black pepper

Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.

Instructions to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

So that’s going to wrap this up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!