Mike's Kids Chili Bowl
Mike's Kids Chili Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's kids chili bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Kids Chili Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Kids Chili Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Kids Chili Bowl:
  1. Make ready ● For The Meats
  2. Take 1 lb Boneless Pork Loin [fully fried, drained & chopped]
  3. Make ready 1 lb Ground Beef [fully fried & drained]
  4. Take as needed Frying Oil
  5. Get to taste Salt & Pepper
  6. Get ● For The Canned Goods
  7. Take 1 can (14 oz) Red Beans [drained]
  8. Make ready 2 can (14 oz) Pinto Beans [drained]
  9. Make ready 1 can (14 oz) Diced Tomatoes
  10. Prepare 2 can (14 oz) Beef Broth [as needed]
  11. Prepare 1 can (6 oz) Tomato Paste
  12. Prepare 1 can (4 oz) Green Chiles
  13. Take ● For The Seasonings/Spices
  14. Take 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
  15. Take 1/2 tsp Cayenne Pepper
  16. Take 2 tbsp Brown Sugar [packed]
  17. Prepare 1/4 tsp Dried Thyme
  18. Prepare 2 tbsp Tabasco
  19. Make ready 1/2 tsp Cumin
  20. Prepare ● For The Vegetables
  21. Make ready 2 cup White Chopped Onions
  22. Make ready 1/2 cup Chopped Green Bell Pepper
  23. Take 1 tbsp Fresh Minced Garlic
  24. Make ready 1 cup Chopped Fresh Tomatoes
  25. Make ready ● For The Options
  26. Prepare 1 tbsp Chili Powder
Instructions to make Mike's Kids Chili Bowl:
  1. Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
  2. Chop all your vegetables into small pieces.
  3. Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
  4. Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
  5. Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!

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