Chicken enchiladas
Chicken enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken enchiladas is something that I’ve loved my entire life.

Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

To begin with this recipe, we must first prepare a few components. You can have chicken enchiladas using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:
  1. Make ready 3 chicken breasts
  2. Take 1 onion, chopped
  3. Prepare 1 cream cheese
  4. Take 1 taco seasoning
  5. Make ready 1 salsa
  6. Get 1 shreded mexican cheese blend

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.

Instructions to make Chicken enchiladas:
  1. Chop chicken into small pieces and fry with onions
  2. While that's cooking mix the cream cheese and taco seasoning together
  3. Spread the cream cheese on a flour tortilla, in the middle
  4. Fold the tortilla. And place on baking pan. Add salsa and cheese on top and bake till the cheese is melted.
  5. Yummmmy

In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals.

So that’s going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!