Chicken enchilada casserole
Chicken enchilada casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada casserole is something which I have loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:
  1. Take 3 cooked chicken breasts, shredded
  2. Prepare 2 cup dry Basmati rice
  3. Prepare 2 can (10 oz) enchilada sauce
  4. Make ready 1 can (16 oz) can refried beans
  5. Prepare 1 cup white shredded cheddar cheese
  6. Make ready 1 cup Monterey jack cheese, shredded
  7. Get 1 can (11 oz) corn
  8. Take 1 pepper to taste

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Instructions to make Chicken enchilada casserole:
  1. Cook the rice according to package directions.
  2. Preheat the oven to 350°F Fahrenheit.
  3. Mix the two cheeses together.
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.

So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!