Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga
Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex's chicken, cheese, and red onion toastie, jaffle, sanga. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tex's chicken, cheese, and red onion toastie, jaffle, sanga using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:
  1. Prepare 2 slices medium-sliced white bread
  2. Make ready to taste butter
  3. Prepare to taste Swiss cheese (or Cheddar)
  4. Make ready sea salt and ground black pepper to season
  5. Make ready 1/4 teaspoon dried thyme
  6. Take to taste sliced chicken breast
  7. Prepare 1/4 red onion
Steps to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:
  1. Thinly slice some red onion, and leave to pickle in some red wine vinegar, while you prepare the rest of the sandwich (see my recipe 'Tex's Pickled Red Onions' in my profile
  2. Toast the bread on one side, and butter the un-toasted sides
  3. Season both slices on the buttered side with salt and black pepper and a little dried thyme
  4. Add your filling to the toasted side of one slice of bread. Some thin-sliced Swiss first…
  5. Followed by some chicken breast pieces…
  6. …then some pickled red onion. If you want to add ketchup, BBQ sauce etc., do it now. Ill be serving mine on the side. Season, and add some more cheese. The Emmental cheese I'm using is not very salty, so I'm taking that into account
  7. Now put the lid on toasted side down. Press down, and put in a preheated sandwich toaster for about 6-7 minutes. Check to see if it's browned nicely, if not, give it a couple of minutes extra
  8. Before plating, cut and trim any unpleasant bits from your sandwich. I find scissors are the best tool for this

So that’s going to wrap this up for this special food tex's chicken, cheese, and red onion toastie, jaffle, sanga recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!