Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ThaiChef Food is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Make ready 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Prepare 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Get 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Get 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Take 1 cup water
- Get Pumpkin
- Take Sweet basil
- Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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