Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma). This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Get 2 large onions, finely sliced
- Make ready 1 cup black eyed beans
- Get 10 dried prunes
- Take 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Prepare 3 tbps lemon or verjuice
- Make ready 2 tbps Persian saffron water
- Take to taste salt and pepper
- Take Vegetable oil
Even in hoppin' john, the popular dish with lowcountry roots, black-eyed peas are paired with rice As this stew was cooking, my husband came by and asked what was smelling so good, and I had to agree. Pork, onions, garlic, stock, and earthy. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. This stew is perfect for a cool evening.
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
It does take a bit of prep-work but the flavors are bold and it's very filling. As a side note, I am always frustrated by bean soup recipes because they always require that the beans be soaked overnight - and I'm not much of a recipe planner so this rarely works for me. Vegan black-eyed bean stew has been a staple in our household. Being another popular West-African meal, my mum used to make it for our family regularly. Black-eyed beans are usually accessible in supermarkets both dry in a packet or soaked in a can.
So that’s going to wrap this up with this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
