Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white girl's chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. White girl's Chicken enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
Be the first to review this recipe. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are. The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Take 1 packages chicken breasts
- Take 1 can large cream of mushroom soup
- Prepare 1 can large cream of chicken soup
- Take 1 can rotel
- Take 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Make ready 1 dash onion and garlic salt to taste
Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Roll up in tortillas and place in pan. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining. Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! Incredible comfort food in just minutes!
So that is going to wrap it up for this special food white girl's chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
