Balsamic Roast Chicken
Balsamic Roast Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, balsamic roast chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Roast Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Balsamic Roast Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have balsamic roast chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Roast Chicken:
  1. Take 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  2. Take 3 garlic cloves, minced
  3. Take 1 teaspoon salt
  4. Take 1 teaspoon pepper
  5. Make ready 2 medium red onions, chopped
  6. Prepare 1 roasting chicken (6 to 7 lbs)
  7. Get 1/2 cup balsamic vinegar
  8. Get 1/2 cup dry red wine or reduced-sodium chicken broth
Steps to make Balsamic Roast Chicken:
  1. Preheat oven to 350. Mix rosemary, garlic, salt, and pepper.
  2. Pat chicken dry. With fingers, carefully loosen skin from chicken; (here is my extra touch: i added butter under the skin and on top of the skin). Rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under; tie drumsticks together.
  3. Mix broth (or wine) and vinegar; pour over chicken. Roast for 2-2 1/2 hours or until thermometer inserted in the thickest part of thigh reads 170-175. (Cover loosely with foil if chicken browns to quickly
  4. Remove chicken from oven; tent with foil. Let stand for 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat.

So that is going to wrap it up with this special food balsamic roast chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!