Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken flautas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Flautas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Flautas is something that I’ve loved my whole life.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flautas:
- Get can cooking spray
- Take 2 onion, chopped
- Take 2 can Green Chiles-chopped
- Take 2 tbsp butter or oil
- Take 8 chicken thighs- precooked and shredded
- Prepare 4 oz sour cream
- Prepare 6 oz cream cheese- softened
- Take 4 oz salsa-I just used Tostitos brand but any will work
- Take 1 can sweet corn- drained
- Get 1 1/2 cup Cheddar Cheese- shredded
- Make ready granulated garlic
- Make ready 1 tbsp chopped parsley
- Prepare 18 tortillas- flour
Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
Steps to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
So that’s going to wrap this up with this special food chicken flautas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
