Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Get Roasted Sweet Potatoes and Radishes
  2. Get 10 oz sweet potatoes, 3/4” dice
  3. Prepare 1 bunch radishes, small
  4. Get 2 sprigs fresh thyme
  5. Get 2 tbsp olive oil
  6. Make ready 1 Kosher salt, to taste
  7. Make ready 1 Black pepper, to taste
  8. Make ready Chicken and Apples
  9. Take 1 tbsp vegetable oil
  10. Make ready 1 each apple, 1/2” dice
  11. Get 1 small onion
  12. Take 1 clove garlic, minced or chopped finely
  13. Take 4 sprigs fresh thyme
  14. Make ready 1/2 cup apple cider
  15. Get 2 tsp cider vinegar
  16. Take 8 oz chicken, cooked
  17. Prepare 2 tsp spicy mustard
  18. Get 1 tbsp butter
  19. Get 2 tsp Magic Unicorn Salt
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
  3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

So that is going to wrap this up with this exceptional food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!