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This post will certainly review the Kulthi /kollu/horse gram rasam for weightloss dish. For those of you that are currently trying to make delicious Kulthi /kollu/horse gram rasam for weightloss food, you can attempt the dishes created in this article.
Don’t hesitate, because this dish overview is really simple to practice for everyone.
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kulthi /kollu/horse gram rasam for weightloss. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kulthi /kollu/horse gram rasam for weightloss is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kulthi /kollu/horse gram rasam for weightloss is something that I have loved my entire life.
Horse Gram Soup also known as Kulthi ka Soup or Kollu Rasam in Tamil is an ideal Winter special soup that not only helps in Weight loss but also generates. Horse gram is very good for weight loss and for lactating new mom which increases breast milk. This kollu thokku and rasam is very tasty and healthy.
To begin with this particular recipe, we have to prepare a few components. You can cook kulthi /kollu/horse gram rasam for weightloss using 12 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Kulthi /kollu/horse gram rasam for weightloss:
- Make ready 1/2 lemon size tamarind ball
- Make ready 2 tablespoon horse gram
- Make ready 1 teaspoon Jeera
- Make ready 1/2 inch Ginger
- Take 1/2 teaspoon Pepper
- Prepare 1 teaspoon Mustard
- Make ready 2 to 3 Methi seeds
- Make ready 2 Red chilli dry
- Prepare to taste Salt
- Get Coriander for garnish
- Get 1/2 inch Jaggery
- Make ready 1 Tomatoe chopped
Add broken red chillies, tamarind paste. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine. Horse Gram Recipes For Weight Loss. Other Health Benefits Of Consuming Horse Gram.
How to Process To Make Kulthi /kollu/horse gram rasam for weightloss:
- First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not through the water that u have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside.
- Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it.
- Now in a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one min then add tamarind pulp jaggery salt and cook well serve with garnish of coriander.
Horse Gram/Kulthi. seeds of horsegram beans Horse gram, indigenous to India and Africa, is a bean/lentil which has been a staple food for cattle and horses and has been used in Ayurvedic medicine to treat a variety of health issues from weight loss to. Horse gram is known as Kulthi in Hindi, Kollu in Tamil and Ulavalu in Telugu. Horse gram as we all know is good for health and is said to aid in weight I have already written about its health benefits in my Kollu Sundal post, so do not to repeat all that again here. Rasam is a great way to include horse.
That’s the Recipe Concerning Kulthi /kollu/horse gram rasam for weightloss that you can practice at house. You can share it with your buddies or family. Ideally this Kulthi /kollu/horse gram rasam for weightloss dish short article can make it less complicated for you to make it.
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