Chap Shoro
Chap Shoro

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chap shoro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chap Shoro is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chap Shoro is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chap shoro using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chap Shoro:
  1. Get 2 and 1/2 cup Chakki ka atta
  2. Get 1 tsp salt
  3. Take 1 cup water or as required
  4. Make ready 2 tbsp Oil
  5. Take 1/2 cup chopped onion
  6. Take 1/2 kg chicken mince
  7. Make ready 1 tbsp ginger garlic paste
  8. Make ready 1 tsp salt or to taste
  9. Make ready 1/2 tbsp cumin seeds (roasted and crushed)
  10. Get 1 tbsp black pepper
  11. Make ready 1/2 cup Tomato chopped
  12. Take 1/2 cup water
  13. Get 1 cup onion
  14. Make ready 2-3 tbsp Hara dhania and podina
Instructions to make Chap Shoro:
  1. In a bowl add chakki ka atta,salt and mix well. Then gradually add water and knead until dough is formed.Cover and let it rest for 15 mins.
  2. For filling : In a pan add oil then add onion and saute until translucent.Then add chicken mince and mix well until changes it's colour.
  3. Then add ginger and garlic paste to the mince. And cook for 2 mins.Then add all the seasonings and mix well.
  4. Then add tomato to it. Then add water in it and cook for 8-10 mins.Then add onion and dhania,podina mix well and dry the water. Turn off the flame and let it cool.
  5. Then take the dough and make small balls from it. Then take one ball dust it with flour and roll into flat chappati.
  6. Then place filling in the chappati spread it evenly and then cover it with another chappati.
  7. Then press the corners and make design in the edges and cook in the tawa and add little bit of oil to make it golden brown from both sides and serve hot with yoghurt or any sauce you like….πŸ˜ŠπŸ˜ŠπŸ˜€πŸ˜€

So that is going to wrap this up for this special food chap shoro recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!