Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one.
Pumpkin coconut curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin coconut curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin coconut curry:
- Get 3 chicken breast, cubed
- Make ready 2 Zuccini, diced
- Get 1 red onion, chopped
- Take 1/4 C Cilantro, chopped
- Take 2 cans Coconut milk
- Prepare 28 oz can pumpkin puree
- Take 28 oz can crushed tomatoes
- Prepare 1 can tomato paste
- Prepare 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Get 1/4 C Tikka masala paste
- Make ready 1 tsp cinnamon
- Get 1 tsp turmeric
- Get 1 tsp coriander
- Prepare 1 Tbsp chili powder
- Prepare 1 Tbsp ginger
- Get 3 Tbsp basil
- Make ready 2 Tbsp garlic
- Take 2 Tbsp cumin
- Prepare 3 Tbsp curry
- Make ready to taste Salt and pepper
- Make ready Cashews (optional)
- Get Lime (optional)
Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Can you make slow cooker pumpkin coconut curry on the stovetop?
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
This is the curry powder I highly recommend. It is what I use in all my curry dishes and it is the most potent and flavorful that I. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste.
So that is going to wrap this up with this special food pumpkin coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
