Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

Quick and Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick and Easy Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Prepare 2 chicken breasts
  2. Prepare 6 Ortega whole wheat wraps
  3. Make ready 1 onion, chopped
  4. Prepare 2 tbsp cream cheese
  5. Make ready 1 cup tomato sauce, divided
  6. Prepare 1 guacamole
  7. Prepare 3/4 cup cheese, grated
  8. Get 2 tbsp olive oil

Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Instructions to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. Chicken Enchiladas Recipe To make this recipe ahead, prepare the filling and assemble the enchiladas, then chill overnight or freeze up to one month. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.

So that’s going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!