Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and Ham Gratin is something which I have loved my whole life. They are nice and they look wonderful.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Prepare 5 medium red potatos, precooked in chicken broth until just
  2. Take tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Get 2 large eggs
  11. Get 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Gratins are often laden with heavy cream and butter. This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

So that’s going to wrap it up for this exceptional food potato and ham gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!