Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Make ready 1 lb sweet potatoes peeled and diced into small cubes
  2. Get 3 tbsp olive oil, divided
  3. Get 1/2 cup chopped red onion
  4. Get 1 tbsp minced garlic (3 cloves)
  5. Take 1 can red or black beans, drained and rinsed
  6. Take 1 1/2 cup frozen corn
  7. Prepare 2 tsp chilli powder, divided
  8. Take 2 tsp ground cumin, divided
  9. Prepare 1/8 tsp cayenne pepper
  10. Get Salt and ground pepper
  11. Take 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
  12. Get 3 tbsp fresh lime juice
  13. Get 2 tbsp honey
  14. Make ready 1 cup cherry tomatoes, halved
  15. Prepare 1 avocado, diced
  16. Prepare Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

So that’s going to wrap it up with this special food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!