Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat and red curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meat and Red Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meat and Red Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat and Red Curry:
- Make ready .5 lb chicken
- Prepare .5 lb beef
- Take .5 lb shrimp
- Prepare 1 cup fresh broccoli cuts
- Prepare 4 green onions thinly chopped
- Get 3 cloves fresh minced garlic
- Make ready 1 tbs s&b oriental curry powder
- Prepare 2 tsp Thai kitchen red curry paste
- Make ready 2 tbs fresh chopped cilantro
- Prepare Tsp ginger powder
- Make ready Dashes Salt and pepper
- Take to taste Thai red chile oil
- Take 3/4 cup water
- Take Tbs olive oil
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
So that’s going to wrap it up with this exceptional food meat and red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!