Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash scramble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Hash Scramble is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Hash Scramble is something which I have loved my entire life. They’re fine and they look fantastic.
The chicken sausage provides protein and the sweet potato provides a whole foods source of carbs as well as fiber, vitamins, minerals and powerful anti-oxidants. Do you know what today is? In this week's video I'm making a sweet potato hash using two different varieties of sweet potato.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash Scramble:
- Make ready 2 Sweet potatoes
- Make ready 1 cup Chopped green onions
- Make ready 1 cup Fresh mushrooms
- Make ready 1/2 Green belle pepper
- Take 5 each Eggs- 3 whites 2 whole
- Make ready 2 Chicken sausage
They get all tender and caramelized and sweet and I could eat them all day every day with nothing but hummus and hot sauce. So, after I make the sweet potato hash, I add it next to the egg whites scramble in the meal prep containers. Rub sweet potatoes with coconut oil and cover with salt and pepper. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat.
Steps to make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
In a mixing bowl, quickly toss shredded potatoes with sugar, garlic Divide Tofu Scramble and Sweet Potato Hash evenly among serving plates. Garnish with fresh cilantro and a scoop of salsa. Stir around for another minute or so. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Add the onions and sauté until Hash it out: instead of boiling and mashing the sweet potatoes, you can boil then pan fry them to make a crispy potato hash.
So that’s going to wrap it up with this exceptional food sweet potato hash scramble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
